Who will win a culinary workshop at Le Cordon Bleu Paris?
Norihisa Semboshi, Executive Chef of La Cuisine and Le Bar Long, a graduate of Le Cordon Bleu Paris, is launching a new menu.
To celebrate this revamping, we are delighted to offer you the chance to win a golden ticket for one of our guests at La Cuisine or Le Bar Long in July.
The golden ticket, which will be placed in a Bar Long holder, will entitle the lucky winner to take part in a workshop named ‘L’Art de Cuisiner comme un Chef’ under the watchful eye of a top chef.
A golden ticket for a culinary workshop with a top Chef.
The winner of the golden ticket will have the opportunity to take part in a culinary workshop offered by Le Cordon Bleu Paris: ‘L’Art de Cuisiner comme un Chef’.
Participants meet in one of the Institute’s fully equipped kitchens to observe and then prepare dishes designed by the chef.
The workshops, which are open to everyone, are also an opportunity to learn how to prepare the side dishes and sauces that go with the dishes on offer.
This culinary moment will be led by a Le Cordon Bleu Paris chef.
Tél.: +33 (0)1 42 99 98 50