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Exceptional dinners at “Matsuhisa Niwa”

Nobu Matsuhisa reveals his Japanese Garden.

The Chef welcomes you in his pop-up Japanese Garden “Matsuhisa Niwa” until the end of July, an ephemeral restaurant for confidential dinners mixing Peruvian and Japanese flavors paired with Ruinart champagnes.

The Executive Chef of the Matsuhisa Paris restaurant, Hideki Endo will host these exceptional dinners which are available by reservation every Thursday and Friday until the end of July for a maximum of 8 guests.

Price: 345 euros (pairing food and Ruinart champagnes)
250 euros (excluding drinks)

Information & booking:
Tel: + 33 (0)1 42 99 98 70

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