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Festive brunch at La Cuisine restaurant

December is definitely dedicated to exquisite delights at Le Royal Monceau – Raffles Paris, as evidenced by the two brunches offered by Executive Chef Filipe Da Assunçao at La Cuisine restaurant.

On Saturdays and Sundays, regulars will be able to feast on a “Festive Brunch”. In addition to the customary specialities – such as bread baked by Monsieur Lalos and the pastries and desserts created by Pierre Hermé , the best festive produce will also be available. Beef Wellington, lobster buffet, shellfish platter, foie gras and blueberry crumble, panettone and bredele spritz – to name but a few delicacies – kick off the end-of-year festivities. To echo the renovated terrace, soft cheeses and highaltitude specialities will be given a starring role.

The even more spectacular “Festive Royal Brunch” specially prepared on 25th December and 1st January will see the central area of La Cuisine abound with foie gras pies, morel-crusted bass, royal lobster vol-au-vents, venison filet mignon with cranberries, and truffled capon. Sweet-toothed guests will also naturally be catered for, and will enjoy traditional gourmet delights: truffles, pain d’épices and Swiss rolls.

 

Information & Bookings
La Cuisine
+33 (0)1 42 99 98 70 – dining.paris@raffles.com
Festive Brunch: December 14, 15, 21, 22, 28, and 29: 155€
Festive Royal Brunch with a glass of champagne or alcohol-free cocktail: December 25th, 2019 and January 1st, 2020: 195€
Menus: https://www.leroyalmonceau.com/en/restaurants/la-cuisine/

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