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Médélice Christmas cake by Pierre Hermé

Le Royal Monceau unveils its signature Christmas cake created exclusively by Maison Pierre Hermé Paris.

This winter, we invite you to delight your sweet tooth with the Médélice Christmas cake, which offers the perfect balance between lemon and praline. The exclusive, limited edition “Fetish” flavor was masterfully created by Maison Pierre Hermé Paris as an ode to sweetness and freshness.

The seasonal dessert is a subtle blend, combining the sweet flavors of the Piedmont hazelnut and slightly acid of Sicilian lemon. Under its “powder” of white chocolate, it hides many secrets and alternating tastes: the lemon cream gives way to candied lemon and lemon jelly, revealing a crunchy hazelnut praline and a crunchy touch that melts.

Thoughtfully placed in a snowy setting, the Christmas cake sits in the middle of winter mountains and tasty peaks. With a magical design, the Maison Pierre Hermé Paris provides a vibrant, memorable look and flavor that is perfect for the holiday season.

Christmas cake « Médélice », serves 6 people / 126€
Available on request (48h in advance)
From December 14th to 31st, 2018
+33 (0)1 42 99 88 64   /    pierre-alexis.hirt@raffles.com

Mini Christmas cake « Médélice » served at Bar Long, 21€

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