Pastry Chef Quentin Lechat presents his new ice cream creations to refresh your Summer taste.
During your day, take a gourmet break on the stunning Terrace of Le Royal Monceau – Raffles Paris, where we welcome you to discover new iced creations made by our Pastry Chef Quentin Lechat. Designed to refresh you, our ice creams will sublimate your Summer in the heart of our lush garden.
Whether you are fond of chocolate, fruit or a rather citrus aftertaste, there will be some fit for every palate!
Royal Sunday: creamy milk chocolate, caramelized hazelnuts, vanilla and chocolate ice cream, praliné, cookie dough, fleur de sel.
Strawberry Melba: strawberry sorbet, cottage cheese ice cream, vanilla whipped cream, fresh strawberries brunoise, strawberry confit, almond crumble.
Limonetta: ricotta with lemon honey, granola, marinated and candied citrus fruits, lemon gel, lemon sumac sorbet, lemon siphon.
Information & Reservations :
Three fragrances available
Available all Summer on the Terrace and at Le Bar Long
Every day from 3pm to 6pm
Price: 24€ per iced creation
Email: paris@raffles.com
Phone : +33 (0)1 42 99 88 00
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