Il Carpaccio*

Chefs Oliver Piras and Alessandra are now taking the lead of the mythical restaurant of the Palace, to propose a gastronomic Italian cuisine, authentic and gourmet, through an exclusive menu, created in partnership with the Da Vittorio*** family. In 2022, the restaurant was awarded a Michelin star.

At Il Carpaccio, Chefs Piras and Del Favero have envisioned modern, light Italian cuisine, made with transalpine products of exceptional quality. Elevated gastronomy will be on the menu, paired with a welcoming, jovial atmosphere. “Our mission: complexity presented in simplicity”. A testament to their credo, the duo will be present not only in the kitchen but also in the dining room, interacting and delighting guests with tableside preparation of their signature dishes.

Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations. The traditional tiramisu gives way to “L’écume de café”, an exploration of the aromatic richness of coffee. Panettone is revisited in the form of a caramelised brioche to bring out the sweet notes of dried fruit. Not to be missed on any ‘dolci’ menu are the double-textured chocolate fondant with stracciatella sauce and the triple-citrus tart, which combines candied orange, lemon and grapefruit with the milky notes of Robiola, an Italian cheese.

Il Carpaccio has been awarded the title of “The Best Italian Restaurants In The World” by 50 Top Italy in 2024.