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Matsuhisa Paris

The iconic japanese Chef Nobu Matsuhisa has chosen Le Royal Monceau - Raffles Paris to open its first restaurant in France. As a result: an exquisite gourmet experience blending japanese and peruvian cuisine, in a trendy Parisian place!

Under the expert eye of sushi masters, Matsuhisa Paris offers a highly contemporary vision of Japanese cuisine bringing Peruvian notes: a gastronomic encounter between Asia and Latin America, two cultures for which Nobu himself has great fondness.

On the menu, the best by the legendary Chef Nobu, continues to enchant addicts  to the red mullet sashimi, to the Wagyu tobanyaki; or the salmon tataki under the expert eye of Chef Emanuele Bombardier, not forgetting signature cocktail creations, such as the “Hanami,” a Japanese flavoured Spritz, and the “Sipsmith Raffles 1915,” a reinterpretation of the Gin & Tonic.

A great source of inspiration for Pastry Chef Yazid Ichemrahen, the spirit of Nobu Matsuhisa infuses the pastry chef’s flagship dessert for Matsuhisa Paris: cheesecake, a comforting version of the signature dessert of Nobu San restaurants. Other sweet offerings, such as iced mochi and fruit salad, are presented in a bento box that’s as playful as it is delicious.

Matsuhisa Paris

The team of Matsuhisa Paris stays at your entire disposal for any booking or further information.

Opening hours

Open every day from 12pm until 11pm

Lunch: 12pm - 2:30pm
Closed during lunch time on Sundays, replaced by the Brunch at La Cuisine

Dinner: 7pm - 11pm

Our restaurant is accessible to PRMs.


Email: paris@raffles.com
Tel.: +33 (0)1 42 99 88 16