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Matsuhisa Paris
The iconic japanese Chef Nobu Matsuhisa has chosen Le Royal Monceau - Raffles Paris to open its first restaurant in France. As a result: an exquisite gourmet experience blending japanese and peruvian cuisine, in a trendy Parisian place!Under the expert eye of sushi masters, Matsuhisa Paris offers a highly contemporary vision of Japanese cuisine bringing Peruvian notes: a gastronomic encounter between Asia and Latin America, two cultures for which Nobu himself has great fondness.
On the menu, the best by the legendary Chef Nobu, continues to enchant addicts to the red mullet sashimi, to the Wagyu tobanyaki; or the salmon tataki under the expert eye of Chef Emanuele Bombardier, not forgetting signature cocktail creations, such as the “Hanami,” a Japanese flavoured Spritz, and the “Sipsmith Raffles 1915,” a reinterpretation of the Gin & Tonic.
A great source of inspiration for Pastry Chef Yazid Ichemrahen, the spirit of Nobu Matsuhisa infuses the pastry chef’s flagship dessert for Matsuhisa Paris: cheesecake, a comforting version of the signature dessert of Nobu San restaurants. Other sweet offerings, such as iced mochi and fruit salad, are presented in a bento box that’s as playful as it is delicious.