Experience an exceptional dinner at Il Carpaccio, a meeting of Italy’s distinguished Chefs.
On Thursday 12 June 2025, the Michelin-starred Italian restaurant Il Carpaccio opens its doors for an exceptional six-hands dinner, crafted by chefs Oliver Piras & Alessandra Del Favero alongside the renowned three-star Michelin chef Chicco Cerea from Da Vittorio.
This prestigious evening is more than a gastronomic event — it is a celebration of the close and lasting partnership between Il Carpaccio and Da Vittorio, united by a shared passion for warm, refined Italian haute cuisine.
When two Italian institutions unite their talents
For several years, the teams at Da Vittorio and Il Carpaccio have worked hand in hand to promote a contemporary and heartfelt vision of Italian cuisine. The 12 June dinner will highlight this culinary synergy, bringing together in Paris:
Chicco Cerea, the iconic chef of Da Vittorio, holder of three Michelin stars
Oliver Piras & Alessandra Del Favero, the acclaimed duo behind Il Carpaccio, known for their elegant and inventive style
The Pastry Chefs of Le Royal Monceau – Raffles Paris, adding a signature sweet touch
An evening of exquisite gastronomy at Le Royal Monceau – Raffles Paris
The evening begins at 7 p.m. with a welcome aperitif in the Galerie District, where champagne and refined canapés will set the tone.
At 8 p.m., guests will be seated in Il Carpaccio for a dinner pairing exquisite dishes with fine wines, expertly curated by our Director of Sommellerie Gabriele Del Carlo.
An exceptional six-hands menu: 7 courses inspired by Italy
3 starters
2 primi piatti
1 main course
1 dessert
Chicco Cerea, a leading figure in Italian gastronomy
Enrico “Chicco” Cerea, executive chef of Da Vittorio, carries forward his family’s legacy with a spirit of continuous innovation. Trained by some of the most celebrated names in global cuisine, he now oversees several Michelin-starred establishments from Bergamo to Shanghai.
His signature style combines impeccable technical mastery, a deep respect for ingredients, and an inspired dialogue between tradition and modernity. His presence in Paris offers a rare opportunity to experience his culinary artistry in a unique setting, shaped by his ongoing collaboration with Il Carpaccio.
A tribute to Italian fine dining in Paris
This six-hands dinner is the embodiment of a rich, inspired collaboration between two pillars of Italian gastronomy. It reflects a shared ambition: to offer a cuisine that is generous, refined, vibrant, and ever evolving.
Information & Reservations
Price: €280 per person (drinks not included)
Restaurant Il Carpaccio – Le Royal Monceau – Raffles Paris
Date : Thursday 12 June 2025 – from 7pm
Mendatory booking here
Email: paris@raffles.com
Telephone: +33 (0)1 42 99 88 00
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