News: Pastry Chef and Entrepreneur Yazid Ichemrahen enchants Le Royal Monceau - Raffles Paris
The Parisian Palace is handing over the pastry reins to Yazid Ichemrahen, World Pastry Champion “Frozen Desserts” and globetrotting Chef who trained with some of the greatest names in...
News: Il Carpaccio presents a collection of three exceptional Easter eggs.
This year, Il Carpaccio, our Michelin-starred restaurant, is revealing an exceptional creation in collaboration with Chefs Oliver Piras and Alessandra Del Favero.
For the start of 2024, Le Royal Monceau – Raffles Paris is collaborating with the Lelong & Co gallery to showcase some of the iconic works of British artist...