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Les fêtes de fin d'année par Quentin Lechat

Quentin Lechat présente ses créations de fêtes de fin d’année.

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News: The "Lou Pisadou" by Quentin Lechat

Quentin Lechat, Pastry Chef of Le Royal Monceau – Raffles Paris unveils his creation of the month: The Lou Pisadou.

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News: My Royal Detox and the wellness menu by Clarins

Our new My Royal Detox package and its wellness automnal menu by Clarins.

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News: Il Carpaccio by Da Vittorio***

Il Carpaccio celebrates the arrival of the famous duo of Chefs Oliver Piras and Alessandra Del Favero, in partnership with the three-star restaurant Da Vittorio.

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News: Art For Breakfast blog is back!

Art For Breakfast is back!

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Article: The Private Apartments

41 Hoche, the private apartments are the perfect oasis from which to base a next trip to Paris.

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