Executive Chef at Matsuhisa Paris

A master in the art of fusion flavours, Nobuyuki Matsuhisa belongs to a select circle of the most charismatic international chefs.

Winner of the “Meilleur Ouvrier de France” contest, Filipe Da Assunçao joined Le Royal Monceau – Raffles Paris in 2018 as Executive Chef.

Pierre Hermé pastry Chef who was named The World’s Best Pastry Chef in the 2016 World’s 50 Best Restaurants rankings