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Oliver Piras and Alessandra Del Favero
Italian Chefs of Il Carpaccio restaurant, in collaboration with the Da Vittorio*** family.
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Quentin Lechat
Pastry Chef at Le Royal Monceau – Raffles Paris
Hideki Endo
Japanese Executive Chef at the Peruvian-Japanese restaurant Matsuhisa Paris.
Nobu Matsuhisa
One of the most charismatic international Chefs, owner of Matsuhisa Paris.
Filipe Da Assunçao
Executive Chef of Le Royal Monceau – Raffles Paris, winner of the “Meilleur Ouvrier de France” contest.