Executive Chef at Matsuhisa Paris

A master in the art of fusion flavours, Nobuyuki Matsuhisa belongs to a select circle of the most charismatic international chefs.

Winner of the “Meilleur Ouvrier de France” contest, Filipe Da Assunçao joined Le Royal Monceau Raffles Paris in 2018 as Executive Chef.

Pierre Hermé pastry Chef who was named The World’s Best Pastry Chef in the 2016 World’s 50 Best Restaurants rankings