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Gabriele Del Carlo
Director of Sommellerie for Raffles & Orient Express
Home › Our Talented Chefs
Norihisa Semboshi
Executive Chef of La Cuisine, Le Bar Long, Room Service & Banquets
Emanuele Bombardier
Executive Chef of Matsuhisa Paris restaurant
Oliver Piras and Alessandra Del Favero
Italian Chefs of Il Carpaccio restaurant, in collaboration with the Da Vittorio*** family.
Quentin Lechat
Pastry Chef at Le Royal Monceau – Raffles Paris
Nobu Matsuhisa
One of the most charismatic international Chefs, owner of Matsuhisa Paris.