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Nobu Matsuhisa

Known to the world simply as “Nobu”, he has developed a uniquely original style that blends Japanese gastronomic traditions with exotic flavours and techniques inspired by his extensive travels.

After 10 years in Peru, Argentina and Alaska, Nobu settled in Los Angeles in 1987 to open his own Beverly Hills restaurant, Matsuhisa. With such a singular culinary style, his cuisine quickly caught the attention of discerning Angelinos. The restaurant gained worldwide exposure as Hollywood stars became regulars. Nobu built on this success to expand his empire, gradually opening restaurants on five continents. Today he owns a total of 39.

Matsuhisa Paris is the sixth of his Matsuhisa gastronomic restaurants (alongside Beverly Hills, Aspen, Athens, Mykonos and Munich) and the only one in France!

Signature dishes

Red Mullet Sashimi

Yuzu, Crispy Miso and Finely-sliced Truffle in season

Wagyu Toban Yaki

Wagyu Beef from Kagoshima, Greens and Japanese Mushrooms

Salmon Tataki

Lightly-seared Salmon Sashimi with Karashi Su Miso

Season-flavoured iced cheesecake

The Chef’s iconic dessert : an iced cheesecake cream sphere, sprinkled with sponge cake and flavoured according to season.

Whisky iced cappuccino

Coffee cream and crumble, milk-flavoured ice cream, Hakushu Distiller’s Reserve whisky mousse and cocoa powder.