HomeOur Talented ChefsOliver Piras and Alessandra Del Favero

Oliver Piras and Alessandra Del Favero

Oliver Piras, born in Sardinia in 1986, has amassed various prestigious experiences throughout Europe: Strasbourg, Girona at the Celler de Can Roca***, Copenhagen at Noma**, Brussels with Chef Alberico Penati, and London with Chef Joël Robuchon.

Alessandra Del Favero was born in Veneto in 1988. After graduating from the famous cooking school in Alma, she decided to return to the Dolomites and deepen her culinary knowledge at her family-owned hotel in San Vito di Cadore.

In 2012, these two talented young chefs met at the three-Michelin star Da Vittorio in Brusaporto. It was there that their shared passion for gastronomy brought them together and they become partners both in the kitchen and in life.

Three years later, they decided to further solidify their culinary relationship by opening Aga. Just one year later, the restaurant located in Alessandra’s family-run hotel in the Dolomites, was honored with its first Michelin star in 2016.

They joined Il Carpaccio at Le Royal Monceau – Raffles Paris as Chefs in October 2021, that was awarded one Michelin Star in Spring 2022.

Signature dishes

Beef carpaccio with truffle

"Elephant ear" style veal chop

"Paccheri alla Vittorio"