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Il Carpaccio

Il Carpaccio is an Italian gourmet restaurant serves haute cuisine in a relaxed setting.

(Temporary Closing)

Its mouth-watering and sophisticated dishes are concocted from the freshest seasonal products according to tasty and traditional regional recipes from all around Italy.

The one and only Pierre Hermé pastry Chef, who has also been called as the “Picasso of Pastry”, brings his magical and initimable touch to many of Italy’s most wonderful desserts, and our outstanding sommelier takes great pleasure in sharing his passion for our vast array of delectable Italian wines.

The interior design draws on the Sicilian Baroque style and its cool grottos, with sculptural shells adorning the walls. A charming dining room opens onto our lovely light-filled conservatory.

Il Carpaccio

The team of Il Carpaccio stays at your entire disposal for any booking or further information.


Opening hours

– Open Tuesday to Saturday
– Lunch: 12.00 pm – 2.30 pm
– Dinner: 7.00 pm – 10.30 pm
Lunch and dinner may be served on the terrace in warm weather.

 


Booking

Email: carpaccio.royalmonceau@raffles.com
Tel.:+33 (0)1 42 99 88 12

Signature dishes

Beef Carpaccio

Fillet of Black Angus Beef with Seasonal Mushrooms

Vialo Nano Risotto

Prepared according to each season.

Spaghetti alla Puttanesca

Olives, anchovies, capers, tomatoes and a selection of Italian cheeses

Infiniment Citron by Pierre Hermé

A tribute to lemon : lemon custard, raw lemon flesh, candied lemon, lemon light cream, lemon shortbread, lemon jelly, lemon ice-cream and crusty lemon meringue.

Tiramisu by Pierre Hermé

The unmissable Tiramisu : mascarpone cream, coffee biscuit, coffee jelly and salted-chocolate shortbread cubes.