by 11/10/2015 | Newson
Le Royal Monceau – Raffles Paris rewrites the code of celebration and prestige for the festive season.
As a true lover of the Fine Arts, the most Parisian Palace has entrusted Didier Faustino with the creation of its unique Christmas tree: THE LIGHTNING TREE*, full of lights and flashes of lightning. The artist and architect transposes the hotel into a daring pop and graphical world, for the enjoyment of guests young and old.
The festive magic also touches Christmas Eve tables, with the help of Laurent André, Executive Chef of Le Royal Monceau – Raffles Paris and Pastry Chef Pierre Hermé, who transformed the traditional Christmas log into refined, infinitely chic and gastronomic versions, in novel sweet or savory interpretations.
Le Royal Monceau – Raffles Paris will welcome families and friends in its two restaurants for legendary and sparkling Christmas Eve dinners and festive brunches, in supremely Parisian and luxurious versions. Finally, the Art Bookstore highlights a collection of inspiring, touching, pretty, and inventive gift ideas that will create surprises under the Christmas tree.
by 05/21/2015 | Newson
We’re delighted and proud to announce that the Spa My Blend by Clarins of Le Royal Monceau – Raffles Paris has been voted ‘Best City Spa 2015′ in Europe by Senses Magazine.
A temple of wellbeing and contemporary beauty, Le Royal Monceau – Raffles Paris Spa, the first Spa My Blend by Clarins, offers a unique haven of peace and relaxation in the heart of Paris.
Congratulations to the entire team of the Spa who strives everyday to take our guest experience to the next level.
To do Paris in serious style this summer and experience first-hand what makes our spa so special, why not take advantage of our “Luxury detox & fitness” offer from 1,200€, with a 1h daily “My Blend” treatment with unique Clarins products?
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by 05/05/2015 | Food Newson
Our culinary team designed especially for you a unique and unforgettable gourmet experience : “A taste of Paris”.
A culinary journey with our Executive Chef Laurent André includes :
- Parisian breakfast with our Michelin starred Chef at our Bar Long
– Tour of local markets and regional producers
– Private cooking class at our one Michelin Star restaurant Il Carpaccio
– Tasting of your masterpiece with wine pairings
A taste of Paris, 209€ per person (from 9.00am to 3.00pm)
Information and booking:
Ph. :+33 (0)1 42 99 98 80 – Email : firstname.lastname@example.org
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