Our Michelin-star French restaurant ‘La Cuisine’ immerses guests in a friendly, artistic decor that elegantly combines large tables and more private alcoves.
Guest tables face the open kitchen of Chef Hans Zahner, who joined the hotel in 2013. Under the direction of Executive Chef Laurent André, Hans incorporates light and flavorful notes in his sophisticated, generous and spontaneous French cuisine.
His flavors are beautifully complemented by the wines selected by our Head Sommelier Manuel Peyrondet (Meilleur Ouvrier de France and Best Sommelier in France) and by the desserts, macarons and chocolates created by famous pastry chef Pierre Hermé, the “Picasso of Pastry”.
A magnificent fresco, ‘A Garden in Paris’, by French artist Stéphane Calais, graces the ceiling.
And during warm weather, the Terrace naturally opens up with seating for brunch, lunch and dinner.
FOOD NEWS: La Cuisine sets sail!
Sea bass, sole, lobster, scallop… From April 1 to June 30, 2014, our Michelin-Star Chef Hans Zahner celebrates seafood and takes you on an culinary journey from Coast to Coast, with a new Spring menu and 3 exceptional dinners from 7:30pm.
April: ‘Brittany Coast’ tasting menu (available for lunch and dinner)
Monday 5 May: ‘Surf & Turf’ dinner (tasting menu available daily in May, for lunch and dinner)
Monday 9 June: ‘A Mediterranean Escape’ dinner (tasting menu available daily in June, for lunch and dinner)
Monday 7 July: ‘Raw’ dinner (tasting menu available daily in July, for lunch and dinner)
Opening hours: La Cuisine is open daily:
Ph: +33 (0)1 42 99 98 80