Le Royal Monceau- Raffles Paris wishes to inform you about the upcoming closure of La Cuisine restaurant this Sunday, February 14th 2016, after the Brunch.
Throughout this period until the opening of its gourmet restaurant Matsuhisa Paris , Le Royal Monceau- Raffles Paris will be happy to serve a tasty breakfast at Le Bar Long , and look forward to seeing you every Saturday and Sunday from March 12th , for the resumption of its exceptional Brunches !
Our one Michelin-star Italian restaurant Il Carpaccio is open Monday to Sunday for a unique culinary journey in the heart of traditional recipes sublimated by Chef Roberto Rispoli .
Our French gastronomic restaurant immerses guests in a friendly, artistic decor that elegantly combines large tables and more private alcoves.
Guest tables face the open kitchen of Chef Laurent André, who joined the hotel in 2013. He incorporates light and flavorful notes in his sophisticated, generous and spontaneous French cuisine.
His flavors are beautifully complemented by the wines selected by our outstanding sommeliers and by the desserts, macarons and chocolates created by famous pastry chef Pierre Hermé, the “Picasso of Pastry”.
A magnificent fresco, ‘A Garden in Paris’, by French artist Stéphane Calais, graces the ceiling. And during warm weather, the Terrace naturally opens up with seating for brunch, lunch and dinner.
Opening hours: La Cuisine is open daily:
Email: email@example.com Ph: +33 (0)1 42 99 98 80