Our Michelin-star French restaurant ‘La Cuisine’ immerses guests in a friendly, artistic decor that elegantly combines large tables and more private alcoves.
Guest tables face the open kitchen of Chef Hans Zahner, who joined the hotel in 2013. Under the direction of Executive Chef Laurent André, Hans incorporates light and flavorful notes in his sophisticated, generous and spontaneous French cuisine.
His flavors are beautifully complemented by the wines selected by our Head Sommelier Manuel Peyrondet (Meilleur Ouvrier de France and Best Sommelier in France) and by the desserts, macarons and chocolates created by famous pastry chef Pierre Hermé, the “Picasso of Pastry”.
A magnificent fresco, ‘A Garden in Paris’, by French artist Stéphane Calais, graces the ceiling.
And during warm weather, the Terrace naturally opens up with seating for brunch, lunch and dinner.
- On september, to celebrate the launch of Dom Pérignon Rosé 2003 Vintage, described by Dom Pérignon Brand as ‘‘a year of superlatives, le Royal Monceau – Raffles Paris and Executive Chef Laurent André offer an exceptionnal ‘Rosé Paradox’ menu at La Cuisine.
Opening hours: La Cuisine is open daily:
Ph: +33 (0)1 42 99 98 80