Six months after Il Carpaccio's grand reopening and the arrival of culinary duo Alessandra Del Favero and Oliver Piras, Michelin Guide 2022 inaugurates the iconic Italian restaurant of Parisian Palace 'Le Royal Monceau - Raffles Paris'.
Amid Paris’s exceptionally vibrant gastronomic landscape, Le Royal Monceau-Raffles Paris has risen to the challenge with its restaurant Il Carpaccio, earning a Michelin star merely six months after reopening.
With the support of Chef Patissier Quentin Lechat, the Italian chef couple Oliver Piras and Alesandra Del Favero share their universe in the most Parisian of Palaces: a convivial Italian gastronomic cuisine, with an exclusive menu created in collaboration with the Da Vittorio*** family.
The Chefs propose a modern and light Italian cuisine, crafted around the most exceptional quality transalpine products. Haute gastronomy is on the menu, alongside a main dish of conviviality. The Chef duo work as well in the kitchen as they do in the dining room, where they delight guests with a live preparation of their signature dishes. The talented pair offers a gastronomic voyage from appetizer to dessert (thanks to talented pastry chef Quentin Lechat, the brains behind a menu of Italian pastries revisited that combines simplicity, gourmandise and elegance). When it comes to wine, Clément Emery, Director of Mixology and Sommellerie, brings together the finest terroirs of the Italian peninsula, from the most prestigious estates to the next generation of rising stars – a collection of transalpine gems from off the beaten track.
“We are so very happy and proud of this Michelin star that shines for Il Carpaccio! This prestigious award is the fruit of the tireless labor of our team in both the kitchen and the dining room, reflecting the quest for excellence that lies at the heart of everything we do at our Palace.” (Christophe Thomas, General Director, Le Royal Monceau – Raffles Paris)
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