Our culinary talents

Meet the Royal Monceau - Raffles Paris culinary talents: Laurent André, Pierre Hermé, Roberto Rispoli and Manuel Peyrondet.

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La Cuisine

Our French restaurant immerses guests in an elegant and artistic decor, where Chef Laurent André incorporates flavourful notes in a contemporary version of classic French cuisine.

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Il Carpaccio – 1 Michelin star

The Italian restaurant draws on a Sicilian baroque style with a lovely glass conservatory and serves a sophisticated cuisine based on traditional recipes.

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Le Bar Long

A place to meet, talk and enjoy the great classics of luxury hotel bars or chic tapas, all served with original cocktails.

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Terrace

The garden defines the very essence of the hotel and the huge teapot by the artist Joana Vasconcelos adds an additional touch of magic to the site.

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Room service

Our Room Service offers a menu, tailored to suit the needs of our clients. The menu is available 24 hours a day.

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Viñales Lounge

Become a member of our luxurious Viñales Club, a cozy lounge filled with fine materials, books and works of art, which offers exclusive privileges to its member

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FOOD NEWS

To know everything about our restaurants, our chefs' recipes, our special dinners and other all the other hotel’s delights. VIEW ALL FOOD NEWS