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by 11/02/2013 | Food Newson
Hans Zahner is the newly-appointed Chef of our Michelin-star French Restaurant, La Cuisine.
Originally from Paris, this 30-year-old talented chef honed his cooking skills in well-respected country restaurants in Lyon and Burgundy, two regions renowned for their culinary heritage.
When he returned to Paris at the end of his apprenticeship, Hans worked alongside some of the very best Chefs in town, including Alain Ducasse at the Plaza Athénée, Christophe Moret at Lasserre, Frédéric Vardon at 39V and more recently Eric Briffard at the Four Seasons Hotel George V – where he was Sous-Chef in charge of Room Service, the Bar and the Gallery.
In collaboration with our Executive Chef Laurent André, Hans has created a contemporary-style Autumn Menu for La Cuisine, with delicate dishes bursting with local flavours.
Some of his must-try signature dishes include a refreshing King crab cannelloni with white turnips, grapefruit, shiso and avruga; delicate roasted Dublin Bay prawns with cress lemon leaves and thin pistou semolina; and a spectacular roasted Sole from La Rochelle with semi-salted butter Pearl onions, tender potatoes and a piperade with Espelette pepper.
Click here to discover Hans Zahner’s Automn Menu for La Cuisine.
Email: email@example.com / Ph: +33 (0)1 42 99 98 80
by 10/19/2013 | Food Newson
Join our Royal Halloween brunch at Restaurant La Cuisine on Saturday 26 October, and enjoy an unforgettable afternoon of family fun!
Everything from decorating witches masks and pumpkins, to making garlands of ghosts: full of colour and spook, our complimentary children’s workshop will have the little monsters as ready as they’ll ever be for Halloween.
The workshop will run from 12:30pm to 2:30pm and is suitable for children aged 5 and above.
It is offered on a complimentary basis to hotel guests and Saturday Brunch guests (74€ per person, 50% off for children aged between 6 and 12, free for children under 6).
Information & Reservation:
Ph. : +33 (0)1 42 99 98 80. Email : firstname.lastname@example.org
by 10/07/2013 | Food Newson
On Monday October 14th, we invite you to join a special dinner at our Michelin-starred restaurant, La Cuisine, with an exceptional menu featuring scallops and fabulous white wines from Burgundy, selected by our Head Sommelier Manuel Peyrondet.
This dinner of marine flavors, served in four courses, will be created personally by the hands of Laurent André, Executive Chef for Le Royal Monceau – Raffles Paris, and Hans Zahner, the new Chef of La Cuisine.
Christophe Poulelaouen, buyer for La Maison Armara, renowned artisans of the sea, will also attend this special evening and share with you his passion and his insight for refined sea cuisine.
Hand-chopped, with spring onions, yuzu and French “Imperial” caviar
SLIGHTLY POACHED SCALLOPS
With a galangal shellfish consommé
“Ratte” mashed potatoes, saltwort and artisan salted butter by Maison Bordier
DESSERT by PIERRE HERMÉ PARIS : PLAISIR SUCRÉ
Dacquoise biscuit with crunchy hazelnuts, hazelnuts crisp,thin wafers of milk chocolate, milk chocolate ganache and milk chocolate chantilly
Selection of COFFEE & TEA
Gourmandises by Pierre Hermé Paris
Tasting menu: 110 euros per person, served in 4 dishes with matching wines.
Monday October 14th, from 7:30pm.
Le Royal Monceau Raffles Paris – Restaurant La Cuisine, 37 Avenue Hoche, 75008 Paris
Information & Reservation: Ph. : +33 (0)1 42 99 98 80. Email : email@example.com