37 av. Hoche, Paris
T.(33) 1 42 99 88 00 | bookus.paris@raffles.com

Food News

CHOCOLATE BAR BY PIERRE HERMÉ PARIS

by Royal Monceau Raffles Paris on 12/12/2016


Chocolate Bar by Pierre Hermé Paris is back at Le Royal Monceau – Raffles Paris!

Pierre Hermé, who has overseen the pastries at Le Royal Monceau – Raffles Paris since 2012 and was
awarded ‘World’s Best Pastry Chef 2016’ by the World’s 50 Best Restaurants, has imagined a new
menu at the Chocolate Bar located within Le Bar Long.

Every afternoon, Le Bar Long will turn into a real chocolate temple where gourmands can discover
new creations imagined with the signature flavors of Pierre Hermé Paris.

Desserts: an initiation of tastes, textures and temperatures around chocolate with creations like
Plénitude (Chocolate & Salted butter caramel), Chloé (Chocolate & Raspberry) with choux pastry,
raspberry crumble, smooth raspberry chocolate cream, Infiniment Chocolat ice cream, Manjari
chocolate chips with fleur de sel, cold Manjari chocolate sauce, and raspberries or a millefeuille
Infiniment Chocolat with Paineiras chocolate.

3-desserts

Not to be missed: Ultime, a brand-new dessert recipe of Pierre Hermé Paris combining chocolate and
vanilla, with a pronounced taste. The rich Pure Origin Belizean chocolate cream of the Xibun Plantation
in the Cayo District delivers the purity of its cocoa taste while the vanilla of Madagascar releases a
flavored scent.

ultime_small
Drinks: Pierre Hermé proposes the following creations to complete this unique experience in Paris:
Infiniment Chocolat (Intense dark chocolate), Comme au 16ème siècle (Chocolate warmed by spices) and Viennois (Hot chocolate, Chantilly cream).

Bar Chocolat Pierre Hermé Paris at Le Royal Monceau – Raffles Paris
Every day from 3:00 pm to 6:00 pm
Drinks from 14 € • Desserts pastries from 21€

Informations & Reservations :

+33 (0)1 42 99 98 50│dining.paris@raffles.com

LE ROYAL MONCEAU – RAFFLES PARIS IS PROUD TO HAVE THE BEST PASTRY CHEF IN THE WORLD, PIERRE HERMÉ!

by Royal Monceau Raffles Paris on 06/17/2016

Pierre Hermé, janvier 2015.

Le Royal Monceau – Raffles Paris is proud to announce that its Pastry Chef, Pierre Hermé, has received the price of the “World’s Best Pastry Chef” during the World’s 50 Best Restaurants 2016 Ceremony which took place in New York, on June 13th.

The Academy The World’s 50 Best Restaurants gathers 970 Gastronomy experts from all over the world. Each expert chooses individually, as a secret vote, its personal rating of the 7th best restaurants in one of the 27 geographic zone, therefore covering the whole world.

For Pierre Hermé, it is an international award, it also is a recognition of the know-how of the House Pierre Hermé Paris.

Photo credit : Stéphane de Bourgies

DISCOVER THE MY BLEND SALAD N°13 AT LE BAR LONG!

by Royal Monceau Raffles Paris on 04/29/2016

my_blend_13

Discover the new My Blend Salad at Le Bar Long created by Dr Courtin Clarins.

As from Thursday 22nd September 2016.

Information & reservations : dining.paris@raffles.com – Tél. : +33 (0)1 42 99 98 80