Food News

Krug & Egg at Le Royal Monceau – Raffles Paris

by Royal Monceau Raffles Paris on 07/26/2016 | Food News

Le Royal Monceau Raffles Paris & Krug (2) Le Royal Monceau Raffles Paris & Krug (3) Le Royal Monceau Raffles Paris & Krug

 

From September 13th to October 31st 2016, Le Royal Monceau – Raffles Paris and the House of Krug Champagne offer a unique tasting experience around different culinary highlights, with a vertical tasting for an exceptional dinner.
At Le Royal Monceau – Raffles Paris, the chef of the restaurant « Il Carpaccio » Roberto Rispoli – Michelin star since 2013 – revisits the great classics of Italian cuisine, with elegance and poetry.
 
Krug Champagne has an iconic signature with Krug Grande Cuvée, its prestige cuvée that exceeds the concept of vintage. A bottle of Krug Grande Cuvée is a meticulous blend of 120 wines, from reserve wines and wine of the year.
Each year, the Krug House selects an ordinary ingredient. In 2016, it plays on the simplicity and the minimal aesthetic of the egg.

 

At Le Bar Long – 49 €

« Croq’Krug » by the Executive Chef Laurent André
Composed of an egg and truffle slices with bread fingers and accompanied by a glass of Krug Grande Cuvée.

Lunch at ‘Il Carpaccio’– 149 €

Starter:
Krug Grande Cuvée & soft-boiled egg in the heart of an artichoke and truffle dressing

Main Course :
Krug Rosé & egg yolk Raviolone carbonara way and grilled pork cheeks

Dinner at ‘Il Carpaccio’– 350 €

Appetizer :
Krug Grande Cuvée & soft-boiled egg in the heart of an artichoke and truffle dressing

Starter :
Krug 2003 & Saffron soft-boiled egg with small spinach and burrata pies

Main Course :
Krug Rosé & egg yolk Raviolone carbonara style with grilled pork cheeks
Krug Rosé / Krug 2002 & Veal calzone, porcini

Dessert Pierre Hermé Paris :
Krug Grande Cuvée
Chestnut panna cotta, crushed pears, chestnut flour shortbread, fried chestnuts, pear sorbet

These exceptional menus will be offered at the Italian Michelin-star restaurant « Il Carpaccio » at Le Royal Monceau – Raffles Paris, from September 13th until October 29th, 2016.

The abuse of alcohol is dangerous for your health. Drink responsibly.

Information and reservations:
bookus.paris@raffles.com | Tel: +33 (0)1 42 99 88 77

 

Le Royal Monceau – Raffles Paris is proud to have the best pastry Chef in the world, Pierre Hermé!

by Royal Monceau Raffles Paris on 06/17/2016 | Food News

Pierre Hermé, janvier 2015.

Le Royal Monceau – Raffles Paris is proud to announce that its Pastry Chef, Pierre Hermé, has received the price of the “World’s Best Pastry Chef” during the World’s 50 Best Restaurants 2016 Ceremony which took place in New York, on June 13th.

The Academy The World’s 50 Best Restaurants gathers 970 Gastronomy experts from all over the world. Each expert chooses individually, as a secret vote, its personal rating of the 7th best restaurants in one of the 27 geographic zone, therefore covering the whole world.

For Pierre Hermé, it is an international award, it also is a recognition of the know-how of the House Pierre Hermé Paris.

Photo credit : Stéphane de Bourgies

 

Discover the new My Blend Salad at Le Bar Long!

by Royal Monceau Raffles Paris on 04/29/2016 | Food News

Salade My Blend n°11 (2)

Discover the new My Blend Salad at Le Bar Long created by Dr Courtin Clarins and the Executive Chef Laurent André.

Information & reservations : dining.paris@raffles.com – Tél. : +33 (0)1 42 99 98 80