Food News

Chocolate Bar by Pierre Hermé Paris

by Royal Monceau Raffles Paris on 10/27/2015 | Food News

Chocolate Bar by Pierre Hermé Paris is back at Le Royal Monceau – Raffles Paris


AH15_BAR CHOCOLAT_CHUAO_BDAs autumn approaches, the most Parisian palace becomes a true chocolate haven. Pierre Hermé, who has overseen all the pâtisserie at Le Royal Monceau – Raffles Paris since 2012, proposes a new menu to savor at his Chocolate Bar, located at the Long Bar.

Nestled in armchairs designed by Philippe Starck, the gourmand is now ready to enjoy a unique experience in Paris. Here, we hardly choose our dessert by reading the menu but by tasting it… Reviewed by an Ambassador, the initial journey starts with a tasting of chocolate squares, Pure Origin or Grands Crus, used in the creations.

Providing a journey for the senses, the menu invites guests to discover their favorite flavors of Pierre Hermé: Mogador (Milk Chocolate & Passion Fruit), offering a pleasurable range of textures and temperatures, Chuao (Chocolate & Blackcurrant) underscored by caramelized puff pastry, Délire Délice Plénitude (Chocolate & Salted butter caramel) or whether, in main actors of a Show Chocolat, Menthe Fraîche (Chocolate & Fresh mint), Inca (Chocolate, Avocado & Banana), and Aztec (Chocolate, Orange & Balsamic vinegar).

Pierre Hermé has also created four indulgent drinks to complete this unique experience: Chloé (Cold raspberry chocolate and raspberry foam), Infusion de Grué de cacao (Mineral water hot or cold, cocoa), Comme au 16ème siècle (Chocolate warmed by spices), and Viennois (Hot chocolate, Chantilly cream).

Expect new chocolate sensations, textures and flavor combinations – every taste is a divine immersion in chocolate pleasure.

Bar Chocolat Pierre Hermé Paris’ at Le Royal Monceau-Raffles Paris
Everyday from 3:00 pm to 6:00 pm, from October 15
Drinks from 14€ • Desserts pastries: from 21€

Read the Menu

Le Bar Long

Information and booking:
Ph. :+33 (0)1 42 99 98 80 – Email :

For more HOTEL NEWS, please click here.


A taste of Paris

by Royal Monceau Raffles Paris on 05/05/2015 | Food News

Who has never dreamed of wandering around local market with a Chef, spending a day creating together a bespoke menu and learning his personal cooking tricks ?

Our culinary team designed especially for you a unique and unforgettable gourmet experience : “A taste of Paris”.

A culinary journey with our Executive Chef Laurent André includes :

– Parisian breakfast with our Michelin starred Chef at our Bar Long
– Tour of local markets and regional producers
– Private cooking class at our one Michelin Star restaurant Il Carpaccio
– Tasting of your masterpiece with wine pairings

A taste of Paris, 209€ per person (from 9.00am to 3.00pm)

Information and booking:
Ph. :+33 (0)1 42 99 98 80 – Email :

For more HOTEL NEWS, please click here.