Food News

Celebrate valentine’s Day at Il Carpaccio with Tiffany & co.

by Royal Monceau Raffles Paris on 01/15/2016 | Food News

foodnews valentineOn the evening of February 14th, couples will indulge in an extravagant dining experience at the hotel’s Michelin-star restaurant, Il Carpaccio

The menu for this gastronomic experience, specially curated by Chef Roberto Rispoli will feature black truffle, mascarpone and parmesan,Gnocchetti, lobster and lemon, Veal tenderloin or Dory fish,and for a perfect ending, a heart shaped Tarte Venus by Pierre Hermé Paris.

Joy will not only be on the plates but also on each table in the form of a signature Tiffany & Co. Blue Box.
Couples will receive a numbered box which they will then bring to the luxury jeweler on the Champs Elysées to discover if they are the lucky winners of the romantic gift: a Tiffany & Co. Infinity bracelet in rose gold.

Discover the full menu here

Stay at Le Royal Monceau, discover or Valentine’s Room Offer here

Information and booking: +331 42 99 98 80 – Email: dining.paris@raffles.com