Food News

Bar Glacier by Pierre Hermé will open at Le Royal Monceau-Raffles Paris

by Royal Monceau Raffles Paris on 06/15/2015 | Food News

Discover the best hidden secret in the most Parisian palace… Word has it that Pierre Hermé has dreamed up a surprise for this summer.

The Pastry Chef, who has overseen all the patisserie at Le Royal Monceau – Raffles Paris since 2012, reinterprets his iconic combination of flavors to create a new frosted universe.
Renowned around the world, famous for his macaroons and pastries, Pierre Hermé is also an ice-cream maker.

With pleasure as his only guide, he interprets an harmony of flavors within a scenario where tastes with distinguished features blend on the palate.
Every bite is a new sensation. What could be more enjoyable than a freshly made cone with an explosion of flavors? Enter the palace and discover this unique gem in the heart of Paris:

Bar Glacier
Royal Monceau-Raffles Paris X Pierre Hermé Paris

All you need to do is come and taste a cone on site or take it away and take a stroll in the Parc Monceau.
Ice-creams: Infiniment Chocolat, Infiniment Vanille, Infiniment Café, Infiniment Caramel, Fruit de la Passion, Vanille à la Violette, Pistache, Cream-cheese
Sorbets : Ispahan, Framboise, Fraise, Cassis, Griotte, Fruit de la Passion

 Bar Glacier Royal Monceau – Raffles Paris X Pierre Hermé Paris
Cone with a single scoop: 7€ – double scoop: 12€

To be discovered, from 12:00 pm to 6:00 pm at Le Bar Long 

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

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Summer 2015 at Le Royal Monceau – Raffles Paris is all about Le Pic-Chic Veuve Clicquot

by Royal Monceau Raffles Paris on 05/13/2015 | Food News

The elegance and sophistication of the French ‘art de vivre’ is alive and well this summer, thanks to Le Royal Monceau – Raffles Paris, the epitome of the modern palace hotel and Veuve Clicquot Ponsardin, one of France’s finest champagne houses.

In one exquisite basket, Le Pic-Chic Veuve Clicquot – possibly the most stylish picnic ever – will be available to order 24 hours in advance from May to September.

Laurent André, Le Royal Monceau’s talented Executive Chef, has reinterpreted traditional picnic recipes with fine ingredients. The menu for this delightful gastronomic déjeuner sur l’herbe, at just at €240 for two, is as indulgent as one would expect….

On the menu:

Melon soup
Cold beef filet, Parisian green bean salad, black truffle mustard
Le Royal Monceau – Raffles Paris’ legendary club sandwich: free range chicken, Emmental cheese, tomatoes, salad, eggs, mayonnaise
Assortement of berry fruit
Box of 7 macarons Pierre Hermé Paris
A bottle of Champagne Veuve Clicquot and two bottles of water.

The perfect setting for such a fabulous al fresco treat is just a short stroll from the hotel: the Park Monceau is a well-kept secret, much loved by locals, 20 enchanting acres of magical green privacy, laid out in 1778 in an informal ‘English style’ with curved walkways, a collection of architectural follies – an Egyptian pyramid, a Chinese fort, Corinthian pillars – and statues of famous French figures.

Le Pic-Chic Veuve Clicquot: 240€ for two
Available for take-away (purchase order 24h in advance)
Pic-Chic basket is graciously included for all reservation in Suite (minimum stay of 2 nights)

Information and booking:
Ph. : +33 (0)1 42 99 88 00 – Email : bookus.paris@raffles.com

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A taste of Paris

by Royal Monceau Raffles Paris on 05/05/2015 | Food News


Who has never dreamed of wandering around local market with a Chef, spending a day creating together a bespoke menu and learning his personal cooking tricks ?

Our culinary team designed especially for you a unique and unforgettable gourmet experience : “A taste of Paris”.

A culinary journey with our Executive Chef Laurent André includes :

– Parisian breakfast with our Michelin starred Chef at our Bar Long
– Tour of local markets and regional producers
– Private cooking class at our one Michelin Star restaurant Il Carpaccio
– Tasting of your masterpiece with wine pairings

A taste of Paris offer: 209€ per person
Reservation needs to be made one month in advance

Information and booking:
Ph. :+33 (0)1 42 99 88 87 – Email : layer.andrea@raffles.com

For more HOTEL NEWS, please click here.