Food News


by Royal Monceau Raffles Paris on 01/15/2015 | Food News

rmo-5-salad-clarins-230-229Enjoy a taste of winter! It’s the start of another year of creativity and exquisite flavours with the now famous My Blend salad by Clarins on the menu of the Bar Long.

For lunch, or between appointments, drop by and enjoy the emblematic, healthy My Blend salad by Dr Olivier Courtin. Served on a plate, a taste of the sea and the land. An exceptional gourmet landscape of pearly beech-smoked Brittany scallops, coral-powdered potato crisps, winter lamb’s lettuce salad and, hidden beneath this beautiful ensemble, a condiment of celeriac cream with regional black truffle, all generously sprinkled with exquisitely aromatic grated tuber…

It’s a feast for the eyes, then a feast for the palate.

The expert opinion of Dr Olivier Courtin-Clarins: “It’s a complete meal which makes the perfect lunch. It has everything: animal proteins and trace elements (shellfish), vegetable proteins (truffle), carbohydrates (potato, in a small amount), amino acids, vitamins and antioxidants… lamb’s lettuce in particular is an excellent source of beta-carotene and should be eaten every day in winter!” … and Laurent André : “I’m always amazed by the treasures of nature. We have everything here, in France, to satisfy two pleasures which I always try to reconcile: the pleasures of delicious food and staying slim… And all that as part of a hectic lifestyle. What personally gives me pleasure is to create new healthy and delicious combinations.

The My Blend winter salad by Olivier Courtin-Clarins is served every day at the Bar Long, from 12 midday to 3pm (44€)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email :

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Celebrate Valentine’s Day in style with two stylish gourmet dinners

by Royal Monceau Raffles Paris on 01/08/2015 | Food News

St Valentin 1 (230 x 229)This year, for Valentine’s Day,  Le Royal Monceau – Raffles Paris, most inspiring and design Parisian Palace, is offering the amorously-inclined a choice of ways to invite Cupid’s arrow into their hearts.

In the Michelin-starred Italian restaurant ‘Il Carpaccio’, Chef Roberto Rispoli has been inspired by Rome, Venice, Capri and Juliet’s Verona, to create a tasting menu which celebrates the foods of these impossibly romantic towns.

Click here to discover our Valentine’s Day menu at Il Carpaccio.

At ‘La Cuisine’ restaurant (which also holds a Michelin star), Chef Hans Zahner has also created a gastronomic journey for the evening with exquisite courses.

Click here to discover our Valentine’s Day menu at La Cuisine

For Film lovers, discover our exclusive “Royal Valentine’s day” offer, which includes a michelin-star dinner at La Cuisine and a private screening at our Cinema Katara of ‘L’Arnarcoeur’, with a chilled glass of Champagne, a bottle of water and a gourmet pop-corn by Pierre Hermé Paris

A romantic escape in the city of light ? 
Discover Paris By Night in Jaguar! Our private driver will stop upon your will to Paris most iconic sights.

Valentine’s day offer:
Why not treat your beloved one with a luxury getaway in the most romantic city in the world? A bottle of champagne rosé, Ispahan pastry from Pierre Hermé Paris or a fine jewelry from Messikas luxurious collection await you. And for all reservations, our Spa My Blend by Clarins offers you, a travel vanity case with three cosmetics selected upon your needs and preferences

Artistic Studio Room category as from 690€
- Suites as from 1290€ with a complimentary fine jewelry from Messika‘s collection

Click here to discover our Valentine’s Day offer

Information & Reservation:
Restaurant Il Carpaccio : 230€ per person (Food only)
Restaurant La Cuisine : 230€ per person (Food only)
Paris by Night in Jaguar : 80€ for 1 hour – Ph : +33 (0)1 42 99 98 80
Hotel booking: – Ph : +33 (0)1 42 99 88 77


Winter in Amalfi, with guest chef from Le Sirenuse

by Royal Monceau Raffles Paris on 01/15/2015 | Food News

sirenuse-230-229From January 27 to February 7, our Michelin-star restaurant Il Carpaccio is teaming up with iconic Italian hotel Le Sirénuse in Positano, on the Amalfi Coast, to bring you the enchantment of an Italian Winter.

Come and discover the creative and flavoursome cuisine by guest chef Matteo Temperini, one Michelin star. Together with our very own Chef Roberto Rispoli, they will cook up a storm and create an exclusive four-hand tasting menu, using the freshest Italian produce.

January 27 to February 7, Tuesday to Saturday, lunch and dinner
fait-maisonMenu Details 

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email :

Book now (rouge)

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