Le Royal Monceau – Raffles Paris is proud to announce that its Pastry Chef, Pierre Hermé, has received the price of the “World’s Best Pastry Chef” during the World’s 50 Best Restaurants 2016 Ceremony which took place in New York, on June 13th.
The Academy The World’s 50 Best Restaurants gathers 970 Gastronomy experts from all over the world. Each expert chooses individually, as a secret vote, its personal rating of the 7th best restaurants in one of the 27 geographic zone, therefore covering the whole world.
For Pierre Hermé, it is an international award, it also is a recognition of the know-how of the House Pierre Hermé Paris.
Photo credit : Stéphane de Bourgies
Discover the new My Blend Salad at Le Bar Long created by Dr Courtin Clarins.
As from Thursday 22nd September 2016.
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