by 01/15/2016 | Food Newson
The menu for this gastronomic experience, specially curated by Chef Roberto Rispoli will feature black truffle, mascarpone and parmesan,Gnocchetti, lobster and lemon, Veal tenderloin or Dory fish,and for a perfect ending, a heart shaped Tarte Venus by Pierre Hermé Paris.
Joy will not only be on the plates but also on each table in the form of a signature Tiffany & Co. Blue Box.
Couples will receive a numbered box which they will then bring to the luxury jeweler on the Champs Elysées to discover if they are the lucky winners of the romantic gift: a Tiffany & Co. Infinity bracelet in rose gold.
Information and booking: +331 42 99 98 80 – Email: firstname.lastname@example.org