Food News

Mushroom-inspired tasting menu

by Royal Monceau Raffles Paris on 10/24/2014 | Food News

Champignons 230 x 229Our Michelin-starred restaurant La Cuisine offers you a mushroom-inspired tasting menu on Monday the 3rd of November starting at 7:30PM.

Four courses will be served during this autumn-flavored dinner highlighting all the aromas of mushrooms. It has been developed by our Executive Chef Laurent Andréour Head Sommelier Manuel Peyrondet and the great pastry Chef Pierre Hermé.

ON THE MENU:

Kappa ravioli with woody flavor, coriander and lime gelatin, foie gras Royale, ceps de Sologne with poultry juice; grilled hake de Saint-Jean De Luz, wild mushrooms, parsley sponge. And to finish on a sweet note, a creation by our pastry Chef Pierre Hermé Paris: variations autour du marron et de la poire, chestnut cream vermicelli, fried chestnuts, poached pears, raw pear curls, tangy lemon jelly, crusty meringue, coffees and teas.

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

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THE NEW FALL EDITION OF ‘MY BLEND SALAD’ BY DR OLIVIER-COURTIN CLARINS

by Royal Monceau Raffles Paris on 10/15/2014 | Food News

salade-clarins-quatrieme-230x229Le Bar Long of le Royal Monceau presents the new edition of the My Blend By Clarins Salad, fresh, delicate and tasty. The salad that delights the taste buds while maintaining your health and well-being. Under its sophisticated appearence, this salad also proves to be a real full meal, high in vitamins and rich in minerals, fibers and proteins. The perfect balance.

In the plate ? A beautiful composition of the Executive Chef Laurent André, colorful, fragrant, elegant : ‘Epate’ lobster, tasterful iodic protein, delicately placed on a bed of thin chips of papaya; a zest of lemon and lime give it a sublime perfume ; the candied ginger and the pepper from Espelette accentuate its character. A cocktail of flavors and textures.

Enjoy the Fall edition of the My Blend by Dr Olivier Courtin –Clarins Salad at Le Bar Long, every day from 12h to 23h (44€)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

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The Alba truffle season is upon us

by Royal Monceau Raffles Paris on 09/19/2014 | Food News

Alba truffle resizedRisotti, fetucce, carpaccio: Chef Roberto Rispoli  invites you to share his unbridled passion for Alba truffle as he unveils the new autumn menu of our Michelin-star Italian restaurant Il Carpaccio.

Alba truffle is also available upon request for lunch and dinner at La Cuisine, with eggs any style at breakfast, and with pasta dishes all day at the Bar Long.

Information and booking:
Ph. : +33 (0)1 42 99 98 80 – Email : dining.paris@raffles.com

Book now (rouge)

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