Food News

Chef Roberto Rispoli launches Summer Menu at Il Carpaccio

by Royal Monceau Raffles Paris on 06/19/2014 | Food News

Royal Monceau Raffles Paris - Il Carpaccio - Pappa-230x229Chef Roberto Rispoli has just launched an exciting new Summer menu for Il Carpaccio (1 Michelin star). Come and discover beautiful dishes bursting with flavours, cooked with the freshest Italian produce including hand-picked capers from Linosa Island off Sicily, burrata from Andria, Amarone vinegar and caviar from Lombardy.

Some of his must-try signature dishes include:
- Tomato Tuscany soup called « Pappa », fresh basil, thin slices of crispy bread
- Beef carpaccio « Summer 2014 », peppers and marinated tomatoes with Amarone vinegar, rocket pesto
- Ravioli “Plin” stuffed with Burrata, girolles, morel mushrooms, Swiss chards and star anise
- Roasted veal loin served in “Calzone”, filled and fried vegetables

And as the finishing touch to a perfect meal, why not try Pierre Hermé’s delicious Melon and Raspberry fraîcheur, granité of “Sangue d’Oro” Muscat from Pantelleria by Mademoiselle Carole Bouquet.

Please click here to view our Lunch and Dinner Menu.

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

Book now (rouge)

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‘Mediterranean escape’ tasting menu in June

by Royal Monceau Raffles Paris on 06/19/2014 | Food News

Diner-mediterranee-230-x-229Mullet, mackerel, flathead, garfish… In June, Our Michelin-star French restaurant ‘La Cuisine’ sets sail and invites you to a Mediterranean escape with a new seasonal menu that gives pride of place to seafood.

Created by Hans Zahner, Chef of our Michelin-star French Restaurant La Cuisine, and Laurent André, our Executive Chef, this 4-course ‘Mediterranean Odyssey’ tasting menu is available daily for dinner for the whole month of June (110€ food only, 155€ with matching wines).

Our Head Sommelier and Best Sommelier in France Manuel Peyrondet has selected the perfect wines from Provence ‘Terroir’ to match this perfect meal.

And as the finishing touch, enjoy a signature dessert by Pierre Hermé, the “Picasso of Pastry”.

 

MEDITERRANEAN MENU:

Tartare of ‘Black Tiger’ jumbo shrimp, sage flavour, green apple jelly

Roasted fillet of pink sea bass, lemon from Menton and confit tomatoes

Mediterranean red scorpionfish “Bouillabaisse” style, with Bardouin pastis, fennel and potatoes

DESSERT by PIERRE HERME PARIS

Strawberry minestrone, lime sorbet, vanilla and basil

COFFEES AND TEAS
Selection of sweets by Pierre Hermé Paris

Menu: 110€ per person served in 4 dishes (food only)
Restaurant La Cuisine
Information and booking: Ph. : +33 (0)1 42 99 98 80 – Email : dining.paris@raffles.com

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Chef Roberto Rispoli launches Spring Menu at Il Carpaccio

by Royal Monceau Raffles Paris on 03/22/2014 | Food News

Bruschetta de Printemps (229 x 230)Chef Roberto Rispoli has just launched an exciting new Spring menu for Il Carpaccio (1 Michelin star). Come and discover beautiful dishes bursting with flavours, cooked with the freshest Italian produce including hand-picked capers from Linosa Island off Sicily, burrata from Andria, Sicilian citrus and red shrimps from Sicily.

Some of his must-try signature dishes include:

- Raw and cooked artichoke salad, broad beans, Pecorino Romano and little bread with ricotta and mint
- Burrata from “Andria”, asparagus salad
- Black ink “Spring” Bruschetta, with lobster in lemon sauce, marinated vegetables and arugula Pesto
- Black ink Farfalle pasta, scampi, sautéed cuttlefish and citrus lemon
- Sautéed fillet of John Dory, saffron and ‘Tarocco’ Sicilian oranges, fennel, dried capers from Linosa Island, citrus sauce

And as the finishing touch to a perfect meal, why not try Pierre Hermé’s delicious ‘Zuccotto’, with sponge biscuit, Amaretto, cream with caramelized dried fruits Hazelnut cream, Gianduia chocolate cream?

Please click here to view our Lunch and Dinner Menu.

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

Book now (rouge)

For more Food News, please click here.