by 04/29/2016 | Food Newson
Discover the new My Blend Salad at Le Bar Long created by Dr Courtin Clarins and the Executive Chef Laurent André.
Between freshness and simplicity, the new creation of the Executive Chef Laurent André makes rhyme crisp and tender, marrying the aromas from the land and those from the sea with delicacy and character.
In the colorful plate, green and white asparaguses top the bill alongside prawns, full of freshness. Under this delicious crown, a bed of well-cooked quinoa – soft outside but still firm inside – brings a smooth curvature, in the crunching of asparaguses, shrimps and crushed cashew nuts. A spring delight!