Food News

THE NEW FALL EDITION OF ‘MY BLEND SALAD’ BY DR OLIVIER-COURTIN CLARINS

by Royal Monceau Raffles Paris on 10/15/2014 | Food News

salade-clarins-quatrieme-230x229Le Bar Long of le Royal Monceau presents the new edition of the My Blend By Clarins Salad, fresh, delicate and tasty. The salad that delights the taste buds while maintaining your health and well-being. Under its sophisticated appearence, this salad also proves to be a real full meal, high in vitamins and rich in minerals, fibers and proteins. The perfect balance.

In the plate ? A beautiful composition of the Executive Chef Laurent André, colorful, fragrant, elegant : ‘Epate’ lobster, tasterful iodic protein, delicately placed on a bed of thin chips of papaya; a zest of lemon and lime give it a sublime perfume ; the candied ginger and the pepper from Espelette accentuate its character. A cocktail of flavors and textures.

Enjoy the Fall edition of the My Blend by Dr Olivier Courtin –Clarins Salad at Le Bar Long, every day from 12h to 23h (44€)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

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The Alba truffle season is upon us

by Royal Monceau Raffles Paris on 09/19/2014 | Food News

Alba truffle resizedRisotti, fetucce, carpaccio: Chef Roberto Rispoli  invites you to share his unbridled passion for Alba truffle as he unveils the new autumn menu of our Michelin-star Italian restaurant Il Carpaccio.

Alba truffle is also available upon request for lunch and dinner at La Cuisine, with eggs any style at breakfast, and with pasta dishes all day at the Bar Long.

Information and booking:
Ph. : +33 (0)1 42 99 98 80 – Email : dining.paris@raffles.com

Book now (rouge)

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An exceptional Dom Pérignon « Rosé Paradox » dinner

by Royal Monceau Raffles Paris on 08/08/2014 | Food News

Dom-Perignon-Ceviche-230-229Executive Chef Laurent André invites you to discover a special ‘Rosé Paradox’ tasting menu at our Michelin-star restaurant La Cuisine. Developed during a creative workshop attended by 9 chefs from across the world, each course emphasizes the extremely complex bouquet of Dom Pérignon Rosé Vintage 2003 (5-course menu 130€, 95€ per glass, 490€ per bottle – until October 12).

On the menu:

By Chef Matteo Baronetto, Turin, Italy
Salmon salad and rabbit with hazelnut butter

By Chef Oliver Ollysan ‘Lange, London, England
Hamachi ceviche, rhubarb and crispy scallops

By Chef Laurent André, Paris, France
Quenelles on a skewer with black truffles and lobster sauce

By Karim Lakhani and David Deshaies, New York, USA
Green pea Vichyssoise, carbonara with duck breast and cocoa

By Pierre Hermé Paris, France
Fig sauce and fresh strawberries, figs, guava, blackcurrant with vanilla and violet

A Dom Pérignon « Rosé Paradox » dinner 5 courses, 130€ per person, 95€ per glass, 490€ per bottle
At Michelin starred restaurant La Cuisine (From 1 September until 12 October 2014)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com
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