Food News

An exceptional Dom Pérignon « Rosé Paradox » dinner

by Royal Monceau Raffles Paris on 08/08/2014 | Food News

Dom-Perignon-Ceviche-230-229Executive Chef Laurent André invites you to discover a special ‘Rosé Paradox’ tasting menu at our Michelin-star restaurant La Cuisine. Developed during a creative workshop attended by 9 chefs from across the world, each course emphasizes the extremely complex bouquet of Dom Pérignon Rosé Vintage 2003 (5-course menu 130€, 95€ per glass, 490€ per bottle – until October 12).

On the menu:

By Chef Matteo Baronetto, Turin, Italy
Salmon salad and rabbit with hazelnut butter

By Chef Oliver Ollysan ‘Lange, London, England
Hamachi ceviche, rhubarb and crispy scallops

By Chef Laurent André, Paris, France
Quenelles on a skewer with black truffles and lobster sauce

By Karim Lakhani and David Deshaies, New York, USA
Green pea Vichyssoise, carbonara with duck breast and cocoa

By Pierre Hermé Paris, France
Fig sauce and fresh strawberries, figs, guava, blackcurrant with vanilla and violet

A Dom Pérignon « Rosé Paradox » dinner 5 courses, 130€ per person, 95€ per glass, 490€ per bottle
At Michelin starred restaurant La Cuisine (From 1 September until 12 October 2014)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com
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Chef Roberto Rispoli launches Summer Menu at Il Carpaccio

by Royal Monceau Raffles Paris on 06/19/2014 | Food News

Royal Monceau Raffles Paris - Il Carpaccio - Pappa-230x229Chef Roberto Rispoli has just launched an exciting new Summer menu for Il Carpaccio (1 Michelin star). Come and discover beautiful dishes bursting with flavours, cooked with the freshest Italian produce including hand-picked capers from Linosa Island off Sicily, burrata from Andria, Amarone vinegar and caviar from Lombardy.

Some of his must-try signature dishes include:
- Tomato Tuscany soup called « Pappa », fresh basil, thin slices of crispy bread
- Beef carpaccio « Summer 2014 », peppers and marinated tomatoes with Amarone vinegar, rocket pesto
- Ravioli “Plin” stuffed with Burrata, girolles, morel mushrooms, Swiss chards and star anise
- Roasted veal loin served in “Calzone”, filled and fried vegetables

And as the finishing touch to a perfect meal, why not try Pierre Hermé’s delicious Melon and Raspberry fraîcheur, granité of “Sangue d’Oro” Muscat from Pantelleria by Mademoiselle Carole Bouquet.

Please click here to view our Lunch and Dinner Menu.

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

Book now (rouge)

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‘Mediterranean escape’ tasting menu in June

by Royal Monceau Raffles Paris on 06/19/2014 | Food News

Diner-mediterranee-230-x-229Mullet, mackerel, flathead, garfish… In June, Our Michelin-star French restaurant ‘La Cuisine’ sets sail and invites you to a Mediterranean escape with a new seasonal menu that gives pride of place to seafood.

Created by Hans Zahner, Chef of our Michelin-star French Restaurant La Cuisine, and Laurent André, our Executive Chef, this 4-course ‘Mediterranean Odyssey’ tasting menu is available daily for dinner for the whole month of June (110€ food only, 155€ with matching wines).

Our Head Sommelier and Best Sommelier in France Manuel Peyrondet has selected the perfect wines from Provence ‘Terroir’ to match this perfect meal.

And as the finishing touch, enjoy a signature dessert by Pierre Hermé, the “Picasso of Pastry”.

 

MEDITERRANEAN MENU:

Tartare of ‘Black Tiger’ jumbo shrimp, sage flavour, green apple jelly

Roasted fillet of pink sea bass, lemon from Menton and confit tomatoes

Mediterranean red scorpionfish “Bouillabaisse” style, with Bardouin pastis, fennel and potatoes

DESSERT by PIERRE HERME PARIS

Strawberry minestrone, lime sorbet, vanilla and basil

COFFEES AND TEAS
Selection of sweets by Pierre Hermé Paris

Menu: 110€ per person served in 4 dishes (food only)
Restaurant La Cuisine
Information and booking: Ph. : +33 (0)1 42 99 98 80 – Email : dining.paris@raffles.com

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