by 06/17/2016 | Food Newson
Le Royal Monceau – Raffles Paris is proud to announce that its Pastry Chef, Pierre Hermé, has received the price of the “World’s Best Pastry Chef” during the World’s 50 Best Restaurants 2016 Ceremony which took place in New York, on June 13th.
The Academy The World’s 50 Best Restaurants gathers 970 Gastronomy experts from all over the world. Each expert chooses individually, as a secret vote, its personal rating of the 7th best restaurants in one of the 27 geographic zone, therefore covering the whole world.
For Pierre Hermé, it is an international award, it also is a recognition of the know-how of the House Pierre Hermé Paris.
Photo credit : Stéphane de Bourgies
by 04/29/2016 | Food Newson
Discover the new My Blend Salad at Le Bar Long created by Dr Courtin Clarins and the Executive Chef Laurent André.
Between freshness and simplicity, the new creation of the Executive Chef Laurent André makes rhyme crisp and tender, marrying the aromas from the land and those from the sea with delicacy and character.
In the colorful plate, green and white asparaguses top the bill alongside prawns, full of freshness. Under this delicious crown, a bed of well-cooked quinoa – soft outside but still firm inside – brings a smooth curvature, in the crunching of asparaguses, shrimps and crushed cashew nuts. A spring delight!