Food News

The Alba truffle season is upon us

by Royal Monceau Raffles Paris on 09/19/2014 | Food News

Alba truffle resizedRisotti, fetucce, carpaccio: Chef Roberto Rispoli  invites you to share his unbridled passion for Alba truffle as he unveils the new autumn menu of our Michelin-star Italian restaurant Il Carpaccio.

Alba truffle is also available upon request for lunch and dinner at La Cuisine, with eggs any style at breakfast, and with pasta dishes all day at the Bar Long.

Information and booking:
Ph. : +33 (0)1 42 99 98 80 – Email : dining.paris@raffles.com

Book now (rouge)

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An exceptional Dom Pérignon « Rosé Paradox » dinner

by Royal Monceau Raffles Paris on 08/08/2014 | Food News

Dom-Perignon-Ceviche-230-229Executive Chef Laurent André invites you to discover a special ‘Rosé Paradox’ tasting menu at our Michelin-star restaurant La Cuisine. Developed during a creative workshop attended by 9 chefs from across the world, each course emphasizes the extremely complex bouquet of Dom Pérignon Rosé Vintage 2003 (5-course menu 130€, 95€ per glass, 490€ per bottle – until October 12).

On the menu:

By Chef Matteo Baronetto, Turin, Italy
Salmon salad and rabbit with hazelnut butter

By Chef Oliver Ollysan ‘Lange, London, England
Hamachi ceviche, rhubarb and crispy scallops

By Chef Laurent André, Paris, France
Quenelles on a skewer with black truffles and lobster sauce

By Karim Lakhani and David Deshaies, New York, USA
Green pea Vichyssoise, carbonara with duck breast and cocoa

By Pierre Hermé Paris, France
Fig sauce and fresh strawberries, figs, guava, blackcurrant with vanilla and violet

A Dom Pérignon « Rosé Paradox » dinner 5 courses, 130€ per person, 95€ per glass, 490€ per bottle
At Michelin starred restaurant La Cuisine (From 1 September until 12 October 2014)

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com
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Chef Roberto Rispoli launches Summer Menu at Il Carpaccio

by Royal Monceau Raffles Paris on 06/19/2014 | Food News

Royal Monceau Raffles Paris - Il Carpaccio - Pappa-230x229Chef Roberto Rispoli has just launched an exciting new Summer menu for Il Carpaccio (1 Michelin star). Come and discover beautiful dishes bursting with flavours, cooked with the freshest Italian produce including hand-picked capers from Linosa Island off Sicily, burrata from Andria, Amarone vinegar and caviar from Lombardy.

Some of his must-try signature dishes include:
- Tomato Tuscany soup called « Pappa », fresh basil, thin slices of crispy bread
- Beef carpaccio « Summer 2014 », peppers and marinated tomatoes with Amarone vinegar, rocket pesto
- Ravioli “Plin” stuffed with Burrata, girolles, morel mushrooms, Swiss chards and star anise
- Roasted veal loin served in “Calzone”, filled and fried vegetables

And as the finishing touch to a perfect meal, why not try Pierre Hermé’s delicious Melon and Raspberry fraîcheur, granité of “Sangue d’Oro” Muscat from Pantelleria by Mademoiselle Carole Bouquet.

Please click here to view our Lunch and Dinner Menu.

Information and booking:
Ph. : +33 (0)1 42 99 98 90 – Email : dining.paris@raffles.com

Book now (rouge)

For more Food News, please click here.