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Our Italian restaurant Il Carpaccio is the only Michelin-star Italian restaurant in Paris.
It first opened its doors 30 years ago, and has since established itself as a true institution.
Drawing on his heritage, Chef Roberto Rispoli gives a very personal interpretation of traditional family recipes from Italy’s many regions, using the best and freshest Italian produce.
Originally from Tuscany, Roberto has revived Il Carpaccio under the direction of Executive Chef Laurent André, with superstar pastry chef Pierre Hermé bringing classic Italian desserts to a whole new level.
The intimate dining room draws on a Sicilian baroque style with an extravagant shell decor on the walls, opening onto a lovely glass conservatory drenched in light. Two contemporary artists have created unique works of art that add to the Italian theme.
Open Tuesday to Saturday
Email : firstname.lastname@example.org
Tel : +33 (0)1 42 99 98 90