Our Italian restaurant Il Carpaccio, one Michelin-star, first opened its doors in 1983, and has since established itself as a true institution.
The delectable and sophisticated cuisine uses the freshest seasonal produce and the best traditional recipes from Italy’s many regions.
Pastry Chef Pierre Hermé has successfully reinterpreted many of Italy’s wonderful desserts and our outstanding sommelier shares with great pleasure his passion for Italian wines.
The intimate dining room draws on a Sicilian baroque style with an extravagant shell decor on the walls, opening onto a lovely glass conservatory drenched in light. Two contemporary artists have created unique works of art that add to the Italian theme. During warm weather, you can dine on the terrace overlooking beautiful gardens.
Il Carpaccio at Le Royal Monceau – Raffles Paris
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The Staff go out of their way to deliver on
Absolutely the best. Quite simply, the
nicest hotel I've ever stayed at.