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Our Italian restaurant ‘Il Carpaccio’ is the only Michelin-star Italian restaurant in Paris.
It draws on a Sicilian baroque style with an extravagant shell decor on the walls, opening onto a lovely glass conservatory drenched in light.
The delectable and sophisticated cuisine is based on ultra-fresh products and traditional recipes from Italy’s many regions. Originally from Tuscany, chef Roberto Rispoli has revived Il Carpaccio under the direction of the hotel’s executive chef Laurent André and pastry chef Pierre Hermé, who brings classic Italian desserts to a whole new level.
Two contemporary artists have created unique works of art that add to the Italian theme.
Open Tuesday to Saturday
Email : firstname.lastname@example.org
Tel : +33 (0)1 42 99 98 90