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News: Lunch menu with Italian flavors

Chefs Alessandra Del Favero and Oliver Piras present a quick and delicious lunch menu.

The restaurant Il Carpaccio of Le Royal Monceau – Raffles Paris renews its offer for all its gourmet guests with a special lunch menu served every day of the week.

Take a break for a quick lunch between two daily activities with this new simple formula: 50 minutes, 2 courses. The starter and the main course are generous and gourmet, just like our Chefs Alessandra Del Favero and Oliver Piras. Served in authentic copper plates, the menu changes every week according to the Chefs’ desires so that you can enjoy a different menu each time you are coming. Be surprised by the inventive recipes of our Chefs with colors and flavors straight from Italy.

If you like to finish on a sweet note, our Pastry Chef Quentin Lechat suggest you to complete your two-course lunch with a refined dessert made with seasonal products. The ultimate final touch to a gourmet lunch.

Information & Reservation:
Lunch menu available every day at Il Carpaccio restaurant
Open for lunch from Tuesday to Friday from 12pm to 2:30pm
65€ per person (starter and main course – beverages excluded)
Email: dining.paris@raffles.com
Phone: +33 (0)1 44 99 88 12

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