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Il Carpaccio

Il Carpaccio is an Italian gourmet restaurant serving convival and authentic cuisine.

Chefs Oliver Piras and Alessandra are now taking the lead of the mythical restaurant of the Palace, to propose a gastronomic Italian cuisine, authentic and gourmet, through an exclusive menu, created in partnership with the Da Vittorio*** family.

At Il Carpaccio, Chefs Piras and Del Favero have envisioned modern, light Italian cuisine, made with transalpine products of exceptional quality. Elevated gastronomy will be on the menu, paired with a welcoming, jovial atmosphere. “Our mission: complexity presented in simplicity”. A testament to their credo, the duo will be present not only in the kitchen but also in the dining room, interacting and delighting guests with tableside preparation of their signature dishes.

Il Carpaccio

The team of Il Carpaccio stays at your entire disposal for any booking or further information.

Opening hours

From Tuesday to Saturday:
Lunch: 12pm - 2:30pm
Dinner: 7pm - 10pm

Lunch Menu: 65€ / Tasting Menu:  125€

Lunch and dinner may be served on the terrace in warm weather.


Email: dining.paris@raffles.com
Tel.: +33 (0)1 42 99 88 12

Signature dishes

« al verde » Yellowtail Tartar

Beef carpaccio with truffle

"Elephant ear" style veal chop

"Paccheri alla Vittorio"

Pumpkin risotto with raw scampi and bottarga